Coffee Tips

Understanding why your Coffee Shouldn't be Bitter: the magic of a good recipe
Although coffee is associated with being bitter, it shouldn't be. Some of us prefer slightly bitter coffee (often a dark roast), but the bitterness shouldn't be so overwhelming that you cannot enjoy your morning coffee. We will share with you how to fully embrace your coffee experience, but it's important to note that this is all a journey of experimenting. To find your perfect coffee, we would recommend that your experiment with different methods and techniques to discover your ideal recipe. It's all about forming a recipe that works for... Read more...
What roast to choose? Difference between light, medium, and dark roasted coffee.
Why does it matter what roast you choose? Choosing the right roast is crucial for a perfect cup. At Silk Road Coffee, we want to guide you through the world of coffee so you can enjoy every sip. It's important to choose the right roast to match your taste and the equipment you are using. So, let us dive into the magic of coffee.   Exploring Light Roasts: What is a light roast? Lighter roasted coffee is simply coffee beans that have been roasted for a shorter amount of time;... Read more...
Why is Speciality Coffee so special?
  A basic definition: Speciality Coffee is a higher-grade coffee because farmers put a lot of attention and care into the beans they grow. What makes them high grade is that it goes through a longer process overall, the growing process is longer and so is the trading process as a third party is not involved.   Why are we enthusiastic about Speciality coffee? Firstly, they are fully traceable. What does this mean? Basically, this is central to Speciality Coffee because it allows everyone (yes, even customers) to know which farm... Read more...