Let’s take a journey into the deep, rich world of dark roasted coffee. Known for its bold flavour and intense aroma, dark roast coffee is a favourite for those who love a strong cup. Whether you’re a seasoned coffee aficionado or just exploring different roasts, dark roast has a lot to offer.
What is Dark Roasted Coffee?
The roasting process plays a huge role in defining the flavour, aroma, and overall experience of your coffee. Dark roast coffee beans are roasted to an internal temperature of about 240°C to 250°C, reaching the "second crack" and often beyond. This level of roasting results in beans that are dark brown to almost black, with an oily surface.
Resulting in a coffee that’s bold, intense, and packed with deep flavours. Dark roasts often emphasize the roasting process over the beans' original characteristics, giving you a strong and consistent flavour profile.
Flavour Profile
Dark roast coffee is known for its distinctive taste because the beans are roasted longer, the original flavours are subdued, letting the roast profile take centre stage. Here’s what you can typically expect:
- Bold Flavour: Strong and rich, with pronounced bitter notes.
- Low Acidity: The roasting process reduces acidity, resulting in a smooth, less tangy cup.
- Deep, Smoky Notes: Often with hints of chocolate, caramel, and even a bit of a smoky flavour.
Why Choose Dark Roast?
There are plenty of reasons why dark roast coffee has a dedicated fan base:
- Intense Flavour: If you love a strong, full-bodied coffee that packs a punch, dark roast is your go-to.
- Consistency: Dark roasts provide a reliable, consistent flavour that can be enjoyed cup after cup.
- Less Acidity: Ideal for those who prefer a smoother, less acidic coffee.
Dark roasted coffee is the perfect option for those who love an espresso based drink, remember to finely grind your coffee beans. If this sounds like something you might enjoy try our Anatolian Elixir or Levantine Lullaby.
Happy brewing!
