the abyssinian embrace.

medium roast expertly balanced to highlight these unique flavour notes while preserving the coffee's natural nuances. It’s the perfect harmony of taste and tradition

purchases of the Abyssinian Embrace help to support Amos Trust's Street Justice Campaign

tasting notes.

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  • black tea.

    immerse yourself in the subtle, earthy undertones reminiscent of the fertile soils of Abyssinia. Each sip pays homage to the ancient coffee-growing traditions of this storied land, grounding you in its deep-rooted history

  • floral.

    allow the enchanting jasmine aromas to transport you to the lush, fragrant landscapes of Abyssinia. These floral notes are a delicate reminder of the blooming flowers that grace the coffee-growing regions, adding a touch of elegance to your cup

  • citrus.

    experience a burst of lively brightness with every sip, as the citrus notes invigorate your palate. Imagine the zest of sun-kissed oranges and lemons from the Ethiopian highlands, bringing a refreshing and vibrant twist to your coffee experience

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details.

Country of Origin Ethiopia

SCA Score 87.75

Altitude 1,531 meters above sea level

Coordinates 7°08'04"N, 37°34'54"E

Species Mixed Heirloom

Process Washed, Dry Fermentation

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smooth bodied.

revel in the luxurious, silky smooth body of Abyssinian Embrace. This roast is crafted to deliver a comforting and delightful mouthfeel, making every moment with this coffee a soothing embrace from the heart of Ethiopia

origins.

The operation of the wet mill is spearheaded by a skilled team, including Atkilt Dejene, a female agronomist with experience from the award-winning Gesha Village project, and Eyasu Bekele, a processing specialist known for his work on the Reko Koba project. Despite having the capacity to process up to 2.5 million kilograms of cherries, the Bombe washing station has focused on maintaining exceptional quality over quantity for the past few years

processing.

this coffee is crafted through a unique variation of the traditional washed process called "dry" fermentation. In this method, the fruit is removed from the beans before they enter climate-controlled fermentation tanks, where no additional water is added. This process accelerates fermentation in a warm environment, enhancing the coffee's rich and complex red fruit flavor profile while efficiently using much less water. This innovative approach not only elevates the flavor but also bolsters the environmental sustainability of the washing station

Meeting children and young people on the streets, recognising the trauma they experience, working with their families, challenging negative perceptions and advocating for their rights.

Life for girls and young women on the streets is particularly hard and the support they need is often challenging to provide. Amos Trust’s aim is to help teenage girls and young women on the streets to realise their rights.

They work with grass-roots organisations in South Africa, Burundi, Tanzania and India. These partners have developed highly focused, local responses to reach children and young people on the streets. Amos Trust is committed to supporting work with girls and young women on the streets in particular.

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